Borsch is a hearty vegetable soup that is a staple of Ukrainian cuisine. It is typically made with beets, cabbage, potatoes, carrots, and meat (usually beef or pork), and is seasoned with dill and sour cream. Borsch is often served with a slice of bread or a dollop of sour cream on top.

Varenyky are Ukrainian dumplings that are similar to Polish pierogi or Russian pelmeni. They are typically made with a filling of mashed potatoes, cottage cheese, sauerkraut, or meat, and are boiled in water before being served. Varenyky are often topped with butter or fried onions, and are a popular comfort food in Ukraine.

Pampushky are small, fluffy bread rolls that are a staple of Ukrainian cuisine. They are typically served as a side dish with soups or stews, and are often flavored with garlic or herbs. Pampushky can also be filled with cheese, bacon, or other ingredients for added flavor.

Holubtsi, also known as stuffed cabbage rolls, are a traditional Ukrainian dish that is typically served during special occasions such as weddings or holidays. They are made by rolling ground meat (usually beef or pork) and rice in cabbage leaves, and then baking them in a tomato-based sauce. Holubtsi are often served with a side of sour cream or mashed potatoes.

Kotlety are Ukrainian-style meatballs that are typically made with ground beef or pork and flavored with onions, garlic, and herbs. They are often served as a main dish, accompanied by mashed potatoes, fried onions, or a vegetable salad. Kotlety are a simple and hearty comfort food that is popular throughout Ukraine.